Slovenian Cuisine

The first association with the national cuisine of Slovenia, which occurs to every tourist, is an excellent wine-producing industry. Without any doubts the visitors can try Teran, Rumeni Muskat, Malvazija, Rebula and other local wines. People of Slovenia are fond of eating bread, but every Slovenian region has its own various types of bread. Struklji is one of the most popular specialties of the country. It is made of buckwheat and flavored with spices. Potica is a cake filled with walnuts, poppy raisins, cottage cheese, and honey, spiced with various herbs.

To say in general the base of the national cuisine of Slovenia is locally-grown vegetables, especially asparagus, artichokes, truffles cabbage, beans and potatoes. More over the tourists prefer to eat dried apple, pear and apricot pieces, and cheese, to drink wine or fresh juice.